Western Tatami Mat Mania Keeping Alive Japan’s Traditional Woven Grass Flooring Industry

A modern tatami room – credit, Filiz Elaerts on Unsplash

Western admirers of Japanese aesthetic are keeping afloat tatami craftsmen in Japan, where modernity and maintenance requirements are driving down interest in this artisanal form of flooring.

From Europe to the US and even in the Middle East, eager importers of tatami mats now account for a sizable amount of orders from workshops like that run by Mr. Fumio Kuboki.

Kuboki is just the latest of his kin to run the family business which has been making tatami mats for 280 years. He still sells mostly to the Japanese market, but substantial help is coming from across the Pacific.

Half of the company’s international orders come from the US, Kuboki told the Japan Times.

For hundreds of years, a Japanese house wouldn’t be complete without wall-to-wall mats made of woven grass, called tatami. Made of tightly woven igusa grass, they were the standard feature in all dry rooms.

But one of Japan’s great marvels is that, even with as characteristic and attractive a traditional culture as it cultivated over the centuries, its modern aesthetic and lifestyle is almost just as iconic. As a result, the tatami mat has become somewhat neglected among Japanese crafts: reminiscent of your grandparents house and rural living.

Western-style flooring began to be the norm starting in the 1970s, and China began mass producing synthetic tatami that was easier to clean, longer-lasting, and cheaper to replace. As a result, it’s estimated that every year, 40 traditional tatami makers close up shop for good.

Yet for the increasing number of foreign residents, tatami represents the attractiveness of the Japanese aesthetic, and as well as installing it in their residences in the country, many of them bring it back to Europe or the US.

Arno Suzuki, a professor of architectural design at Kyoto Tachibana University who has studied the use of tatami in Spain, Italy and France, told the Times that seeing the appreciation for tatami among the rest of the world has somewhat reminded the younger generations of Japan of its value

Having a tatami “space” in an apartment or house is suddenly not as uncool as it once was.

“Nowadays they have a tatami space—not a tatami room, but at the corner of their living room they have three or four tatami mats, and they enjoy it. And also, many people realize that it’s better for when—especially when they have small kids, like toddlers and babies, it’s safer for them to crawl,” Suzuki told the Times.

In the city of Kobe, Taro Mano is the 4th in his family to take over the 70-year-old tatami business. He too has seen a rise from foreign buyers in countries like those Suzuki studied in.

“Tatami is a kind of symbol of Japan. It’s an easy way to express a Japanese atmosphere, even in other countries,” Mr. Mano said, adding that he first thought the interest would come from the United States, but it came to be far more diverse than that.

Mr. Kuboki makes some 10% of his revenues from overseas sales, with many of his products being stocked year-round at Japan House in Los Angeles. 100 years ago, no one ever wondered what else could be made of tatami, but now, whether it’s a coaster or a book cover, the artform is being reimagined.“Every day I talk with visitors and listen to what kind of tatami they want,” Mr. Kuboki said. “The products that are selected and loved by people are the ones that will naturally become the future of tatami. The future of tatami will be decided by customers.” Western Tatami Mat Mania Keeping Alive Japan’s Traditional Woven Grass Flooring Industry
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Fussy Girl Overcomes Vegetable Phobia and Now Loves Brussels Sprouts Thanks to Eating Disorder Specialist

Emie Williams at home -SWNS

A fussy five-year-old girl has overcome her phobia of vegetables and now loves Brussels sprouts–just in time for her mother’s Christmas dinner.

Emie Williams would scream and cry if her mom, Hayley, tried to give her anything except crackers, french fries, or other beige-colored foods.

It meant family meals were fraught with conflict—Emie wanting different food and refusing to even taste hot dinners.

“She’d just refuse to eat any vegetable or any meat. We took her for check ups and health visits for advice but they just said give her what she wants because it’s probably a phase.”

But Hayley suspected that she may have ARFID (Avoidant/Restrictive Food Intake Disorder), believing she had “all the signs”.

Emie’s energy levels dipped, and she would get really tired at the end of the day.

“I explained (to doctors) that if I don’t give her what she wanted then she wouldn’t eat.”

Last month, Emie had a routine health check-up and a blood test revealed she had erratic sugar levels, so Hayley and her husband took their daughter to the hospital where doctors warned them Emie was in danger of developing diabetes unless she changed her diet.

In desperation, Hayley decided to take drastic action and contacted David Kilmurry, who specializes in obsessive eating conditions.

“We were pretty desperate when we contacted David but the results have been amazing,” the mother-of-3 from Coventry, England, told the SWNS news agency.

After a series of two-hour sessions, Emie now counts 30 foods that she willingly eats. Her favorite is Brussel sprouts, which she even enjoys raw.

Emie Williams eating her new favorite food, Brussel sprouts – SWNS

Due to her age, Emie was not hypnotized, but David, a cognitive behavioral hypnotherapist, sat with the youngster and gradually encouraged her to try different foods.

Hayley attended all the sessions and just watched Kilmurry at work.

“He’d do magic tricks and talk to Emie to gain her trust, and then brought out different foods.

“Slowly, she tried more and more until she was really enjoying apples and oranges.

“She’s really taken with Brussel sprouts, especially eating them raw. I can’t wait to see her enjoying her first ever Christmas dinner with all the trimmings.”

David, who runs practices in Coventry and London, said: “ARFID isn’t taken seriously enough.“It doesn’t just go away.” Fussy Girl Overcomes Vegetable Phobia and Now Loves Brussels Sprouts Thanks to Eating Disorder Specialist
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