5 most dangerous vegetables to use

1: Pumpkin
A UK study has ranked the most dangerous vegetables by how many injuries they cause in the kitchen. The study found that 88 percent of people injure themselves in the kitchen, and that 39 percent of those cases were because of a difficult-to-cut vegetable.

2: Rutabaga

3: Butternut Squash

4: Turnip 

5: Jerusalem Artichoke

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