Weight Loss Tips ...


In the era of commercialization, we find various weight loss pills, anti-cellulite products and expensive fitness gadgets popping up on the internet and television screens, but these can only cause frustration and may prove detrimental to our health. Natural herbal remedies are safe and promising in reducing weight.

Eat a Balanced Diet

A balanced diet and any form of exercise plays a vital role in reducing as well as maintaining a normal weight. One should eat a diet good in green vegetables and fresh fruits. Some of the fat burning spices such as black pepper, long pepper, mustard, ginger, cinnamon and cayenne should be added to the meals or used in preparations.

Fish like tuna & salmonare high in Lectin, a protein, which helps improve metabolism and aids fat loss. Reduce the intake of salt & carbohydrate rich, high calorie foods (eg. rice, potatoes). Having vegetable soup or eating papaya at dinner time is helpful in reducing weight. Eating a cabbage salad also helps reduce weight as tartaric acid, an ingredient in the vegetable is known to inhibit conversion of dietary sugar to fat.

Follow any Form of Exercise Regularly

Along with diet, regular exercise is quite beneficial. Brisk walk, skipping a rope, jogging, aerobics, yoga and pranayam (yogic breathing exercises) are among few exercises that can be of help to attain a healthy weight. Also, one should eat slowly as it satisfies hunger with less food, thereby reducing calorie intake. Drink plenty of water (3-4 litres/ day) as it has no calories and reduces hunger.

Herbal Remedies for Weight Loss


Along with a balanced diet and regular exercise regime, do try some of these natural herbal remedies for controlling weight in a healthy manner, that too, without any side effects.
  • Squeeze a lemon in a glass of bitter gourd juice and have it every morning.
  • Boil about 10 gm of triphala (a combination of equal amount of Amla, Harra & Beheda powder in a glass of water for 10 minutes. Consume it warm in the morning.
  • Consuming 2 cups of Green tea is also believed to shed excess fat.
  • To keep a check on weight, soak a few leaves of Indian plum/ Jamun overnight. Discard the leaves & drink water in the morning on an empty stomach.
  • Take ½ tsp of guggal powder, a tsp of ginger rhizome powder and mix in honey to make it into a paste. Administer it once a day to lose weight.
  • Mix in a glass of lukewarm water, a tsp of honey with ½ tsp lemon juice. Drink it every morning and evening to lose weight.
  • Pound a ginger rhizome & boil the same in water. Add to it, ½ tsp lemon juice and 1/4th tsp black pepper powder. Have it when hot.
  • Having a tomato or two in morning is said to be beneficial in reducing weight.
  • Remember Folks, losing weight isn't a mysterious process… it’s a matter of burning more calories than we eat! So get going! All the best! The Slimming Furnace: Best Weight Loss Tips Ever!
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Rubia cordifolia: The Herb of Medicinal Value!

Rubia cordifolia: The Herb of Medicinal Value

Manjistha or the Rubia cordifolia, of family Rubiaceae is a herbaceous perennial climber, found throughout Asiatic & African regions of the world. It is considered to be one of the most valuable herbs in Ayurveda and has been largely used by physicians since ancient times for the maintenance of general health. This is also commonly known as Indian Madder.

In regions of Asia, Africa & Europe, Rubia was an economically important source of a red pigment called Alizarin, that gives its red color to a textile dye known as Rose Madder. It was also used as a colourant, especially for paint, called as Madder lake.

Rubia is bitter, astringent and sweet in taste, pungent in the post digestive effect and has hot potency. It has been used in tuberculosis and intestinal ulcer and is recommended by Ayurvedic physicians as a blood purifier for skin diseases and to improve the complexion. The herb is useful in treating skin related problems. The roots of Rubia are widely used in treating pimples, reducing wrinkles, improving complexion, treating burns, healing injuries and lessening inflammations.

The Herb: Rubia cordifolia

The roots of Rubia are said to be alternative, anodyne, antiphlogistic, antitussive, astringent, diuretic, emmenagogue, expectorant, styptic, tonic, and vulnerary. They are used to lower blood pressure, as well as internally in the treatment of abnormally uterine bleeding; internal and external hemorrhage; bronchitis; rheumatism, stones in the kidney and bladder, and gall, dysentery, and so on. The roots and fruit are used in treating paralysis and conditions of ulcer. The stem is used in treating cobra bite and scorpion sting. It is used in the treatment of liver fluke, dysentery, maggots & intestinal worms in animals.
Roots of Rubia cordifolia

The roots contain resinous and extractive matter, gum, sugar, coloring matter, the salt of the pigment being a red crystalline principle purpurine. The yellow glucoside manjistin and a xanthine are also present, besides garancin and orange red alizarin. Anthroquinones pentacyclic triterpenes, quinines, cyclic hexapeptides and diethylesters are also reported. Other compounds isolated are xantho-purpurin, glucose, sucrose and ruberythric acid. Alizarin, purpurin, purpurin carbohydrate, quinizarine and christofin isolated from roots. Antitumor cyclic hexapeptides – RA-V and RA-VII – isolated from roots. HerbHealtH: Rubia cordifolia: The Herb of Medicinal Value!
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