Health Benefits of Spinach

Spinach (Spinacia oleracea) is a vigorously growing dioecious, erect biennial herb of the family Amaranthaceae. Though the herb is a native of South west Asia, today it is widely cultivated in North America, Europe and Asia. Spinach has a high nutritional value and is extremely rich in antioxidants, especially when fresh, steamed, or quickly boiled. Its leaves are rich in carbohydrates, proteins, fats, fibres, magnesium, manganese, folate, copper, zinc, niacin, selenium, sodium, potassium, sulphur, phosphorus and omega-3 fatty acids. It is also a rich source of vitamins A, vitamin B2, vitamin B6, vitamin C, vitamin E and vitamin K. Recently, opioid peptides, called rubicolins have also been found in spinach. Spinach contains 4 times more of beta-carotene and 3 times more of lutein than broccoli.

Spinach is said to be a protective food against Cancer. Consuming spinach in meals is said to inhibit tumor growth and keeps body normal from undergoing mutation. It is also known to be beneficial for those suffering from diabetes. Having half a cup of spinach leaves juice before meals twice daily is helpful in controlling diabetes. Owing to high Vitamin A content, the herb is protective against eye diseases. Anemic patients must consume this herb in diet as spinach is a good source of iron, and thus, prevents anemia. Because iron is a component of hemoglobin, which carries oxygen to all body cells, it is also beneficial as energy food.

In conditions such as arthritis, osteoporosis, migraine headaches and asthma, spinach is helpful in combating the ailments owing to its anti-inflammatory properties. Another of the benefits of spinach is that it's good for the heart. In addition, folate is good for a healthy cardiovascular system. Its antioxidant vitamins help reduce free radicals in the body & maintain healthy cholesterol levels in the blood. Magnesium, another mineral found in spinach helps to lower high blood pressure (Hypertension). Spinach has a laxative effect and is wonderful in Weight loss diets. The Kitchen Clinic: Health Benefits of Spinach

Read More........→June 11, 2026

Lemon For Weight Loss!

Lemon (Citrus limon) is a short, bushy, aromatic shrub rich in culinary as well as medicinal properties. It is an effective remedy against various health ailments such as high blood pressure, varicose veins, inflammation, hemorrhoids, kidney stones, indigestion, weight loss, and many more. Lemon is a rich source carbohydrates (11 g), proteins (1 g), fats, (0.9 g), vitamin C (39 mg), magnesium (373 mg), potassium (270 mg), calcium (70 mg), phosphorus (10 mg) and fibers (1.7 g).

Lemon juice helps your body improve digestion, treats heartburn and stimulates bile production. Since lemon juice helps to improve treat indigestion, aids in removal of toxins, and increases our energy levels, this all combines together to help lose body fat as well through improving the hormonal balance of the body. In the morning, drinking a glass of lukewarm water with a few drops of lemon juice aids digestion and improves bowel movement.

Lemon can be used as an effective remedy for weight loss. Add to a warm glass of water, a tsp of honey & lemon juice each. Take this preparation on an empty stomach early in the morning. Another remedy for weight loss is to mix a tsp of lemon juice with 1/4th tsp of ginger juice in a glass of warm water. Take this formulation early in the morning. These remedies not only aid weight loss, but are also helpful for those suffering from constipation and indigestion.

There are yet other reasons to add warm lemon water to your daily morning routine. Lemon has the detoxifying and the alkalizing effect which can boost up the energy levels through removal of toxins from the body. Also, it is said to improve your mood by reducing stress and anxiety. The Slimming Furnace: Lemon For Weight Loss!

Read More........→June 10, 2026