New research shows small lifestyle changes are linked to differences in teen mental health over time

Scarlett Smout, University of Sydney; Katrina Champion, University of Sydney, and Lauren Gardner, University of Sydney

Judging by recent headlines and policy ideas, you might think screen time is the only lifestyle behaviour influencing teen wellbeing.

But with young people struggling to deal with mounting mental health issues, it’s crucial we don’t get tunnel vision and instead remember all the lifestyle levers that can play a role.

Our research, published today, tracked Australian high school students from 71 schools across New South Wales, Queensland and Western Australia. Over time, improvements in sleep, fruit and vegetable intake, and exercise were associated with small but significant improvements in mental health.

The reverse was also true when it came to unhealthy behaviours like screen time, junk food, alcohol use and tobacco.

A comprehensive look at adolescent lifestyles

Our new study of more than 4,400 Australian high school students looks at a suite of lifestyle behaviours: sleep, moderate-to-vigorous physical activity, sedentary (inactive) recreational screen time, fruit and vegetable intake, consumption of junk food and sugary drinks, alcohol use and smoking.

Firstly, we asked year 7 (students aged 12–13) to report their levels of these lifestyle behaviours and to rate their psychological distress (a general indicator of mental ill-health) using a well-known measurement scale.

Then we examined how changes in each of the lifestyle behaviours between year 7 and year 10 (age 15–16) were linked to psychological distress levels in year 10. Importantly, we accounted for the level of psychological distress participants reported in year 7, as well as their lifestyle behaviours in year 7. This means we can see the average benefits associated with behaviour change, no matter where people started out.

Our research showed increases over time in healthy behaviours were associated with lower psychological distress. Conversely, increases in health risk behaviours were associated with higher psychological distress.

How much makes a difference?

On average, when looking at the change between year 7 and 10, every one-hour increase in sleep per night was linked to a 9% reduction in psychological distress.

Each added day of 60 minutes of moderate-to-vigorous physical activity per week was linked to a 3% reduction in psychological distress. Each added daily serve of fruit or vegetables was linked to 4% lower psychological distress.

By contrast, each added hour of screen time was linked to a 2% increase in psychological distress, as was each unit increase in junk food or sugary drinks.

Because drinking alcohol and smoking are less common in early adolescence, we only looked at whether they had or hadn’t drank alcohol or smoked in the past six months. We saw that switching from not drinking in year 7 to drinking in year 10 was associated with a 17% increase in psychological distress. Switching from not smoking to smoking was linked to a 36% increase in psychological distress.

It’s important to note our study can’t definitively say lifestyle behaviour change caused the change in distress. The study also can’t account for changes in a student’s circumstances such as in their home life or relationships. With the baseline survey done in 2019 and the year 10 survey done in 2022, there was also the potential impact of COVID.

But our longitudinal design (tracking the same subjects over an extended period) and the way we structured the analysis does help illustrate the relationship over time.

Our study didn’t measure vaping, but evidence shows that, like smoking, it has clear links with adolescent mental health.

What does this mean for teens and parents?

National guidelines for these behaviours set out aspirational targets based on optimum health goals. But movement guidelines and dietary guidelines might seem out of reach for many teens. Indeed, most participants in our study were not meeting guidelines for physical activity, sleep, screen time, and vegetable consumption in year 10.

What our research shows is that a healthy lifestyle change doesn’t have to be all or nothing.

Even relatively small changes – getting an extra hour of sleep each night, eating one extra serve of fruit or vegetables each day, cutting out one hour of screen time, or adding an extra day of moderate-to-vigorous physical activity per week – are linked to improvements in mental health. And stacking changes in multiple areas is likely to stand you in even better stead.

Parents can play a major role in shaping lifestyle behaviours (even into the teenage years!). Expense and time can be barriers, but anything parents can do within their means is a step in the right direction.

For example, modelling healthy social media use, making affordable changes to your grocery shop to improve nutritional content, or even introducing set bedtimes. And parents can gather information so young people can make positive choices around alcohol, tobacco and other substance use including vaping.

The bigger picture

Lifestyle changes can support better adolescent mental health, but they’re only one piece of the puzzle. We can’t place the burden of addressing the youth mental health crisis solely on teen lifestyles. There is plenty to be done at a school, community, and policy level to create a society that supports youth mental health.

Young people who are struggling with their mental health may need professional support, which parents and carers can support them to access. Teenagers or young people can also contact ReachOut or Kids Helpline directly for resources and support.The Conversation

Scarlett Smout, PhD Candidate (under examination) and Research Associate at The Matilda Centre for Research in Mental Health & Substance Use and Australia's Mental Health Think Tank, University of Sydney; Katrina Champion, Senior Research Fellow & Sydney Horizon Fellow, The Matilda Centre for Research in Mental Health and Substance Use and School of Public Health, University of Sydney, and Lauren Gardner, Senior Research Fellow & Program Lead of School-Based Health Interventions, University of Sydney

This article is republished from The Conversation under a Creative Commons license. Read the original article.

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Intermittent fasting doesn’t have an edge for weight loss, but might still work for some

Evelyn Parr, Australian Catholic University

Intermittent fasting has become a buzzword in nutrition circles, with many people looking to it as a way to lose weight or improve their health.

But new research from the Cochrane Collaboration shows intermittent fasting is no more effective for weight loss than receiving traditional dietary advice or even doing nothing at all.

In this international review, researchers assessed 22 studies involving 1,995 adults who were classified as overweight (with a body mass index of 25–29.9 kg/m²) or obese (with a BMI of 30 kg/m² or above) to assess the effectiveness of intermittent fasting for up to 12 months.

The authors found, when compared to energy restricted dieting, intermittent fasting doesn’t seem to work for people who are overweight or obese and are trying to lose weight. However they note intermittent fasting may still be a reasonable option for some people.

Remind me, what’s intermittent fasting?

Intermittent fasting is a tool for weight management, which includes three main strategies:

  • alternate day fasting, where every second day is reduced to low or no energy intake

  • periodic fasting or the 5:2 diet, where one or two days of the week are spent with low or no energy intake

  • time-restricted eating or the 16:8 diet, where daily energy intake is reduced to a shorter window, usually between eight and ten waking hours.

What did previous research show?

Previous reviews have found differences between types of intermittent fasting.

Alternate day fasting, for example, resulted in more weight loss when compared to time-restricted eating.

This is because participants who fasted every second day consumed about 20% less energy than those following time-restricted eating.

What did the Cochrane review find?

Cochrane review use gold-standard techniques to give an objective overview of the evidence. This review looked at 22 individual randomised controlled trials published between 2016 and 2024 from North America, Europe, China, Australia and South America.

The trials compared the outcomes of almost 2,000 adults who were classified as being overweight or obese. These participants either:

  • received standard dietary advice, such as restricting calories or eating different types of foods

  • practised intermittent fasting

  • received either regular dietary advice, no intervention or were on a wait list.

The authors found:

1. Intermittent fasting was no better than getting dietary advice

The researchers found intermittent fasting and receiving dietary advice to restrict energy intake led to similar levels of weight loss.

This finding was based on 21 studies involving 1,713 people, with the researchers measuring the change from the participants’ starting weight.

Dietary advice (from registered dietitians or trained researchers) could include an eating plan focused on fruit, vegetables, whole grains and seafood, restricting calories, or any specific dietary advice for weight loss.

The amount of weight the participants lost ranged from a 10% loss to a 1% gain, with either intermittent fasting or dietary advice.

These findings are similar to several recent meta-analyses which found intermittent fasting is no better than dieting.

Previous research has found most of the alternate day fasting and periodic diet studies leads to about 6% to 7% weight loss. This is compared to very low energy “shake” diets (about 10%), GLP-1 medications (15% to 20%) and surgery (above 20%).

The review also found intermittent fasting likely makes little difference to a person’s quality of life, based on only three studies.

2. Intermittent fasting was no better than doing nothing

The researchers found intermittent fasting and no intervention led to similar levels of weight loss. This finding was based on six studies involving 448 people.

In the intermittent fasting studies, participants experienced about 5% weight loss. The “no intervention” or control group lost about 2% of their original weight.

In research, a 3% difference in weight loss is not considered clinically meaningful. That’s why the authors of this review concluded intermittent fasting is no more effective for weight loss than doing nothing at all.

However, the result for the “no intervention” condition could be due to the Hawthorne effect: the tendency for people to behave differently because they know they are being watched, such as in a clinical trial.

What are the review’s limitations?

There were few large, high-quality randomised controlled trials to draw on.

Only six studies were included in the part of the review which compared intermittent fasting and doing nothing. Two of these focused on time-restricted eating, which is arguably the least effective weight-loss strategy. One looked at the effects of fasting for one day per week. The other three were intermittent fasting studies, each with varying control groups, where some received guidance and others did not.

Also, the review only looked at studies where the interventions lasted between six and 12 months. It’s possible intermittent fasting strategies could be a long-term tool for weight maintenance. So we need to do more research, and ideally studies of longer duration.

What about the other health benefits of fasting?

Studies have found intermittent fasting can lower blood pressure, improve fertility, and reduce the incidence of metabolic syndrome which refers to a group of conditions that increase the risk of cardiovascular disease.

In one 2024 study, researchers found intermittent fasting may lead to changes in metabolism and the gut that restrict how cancer develops. Another study from 2025 found intermittent fasting could improve the metabolic health of shift workers.

So if you’re practising or considering intermittent fasting, the current evidence suggests it can be a safe and effective way to manage your weight.

But for any weight loss strategy to work, it needs to align with your personal preferences. And it’s best to consult a health-care professional before starting any new diet, especially if you have any underlying health conditions.The Conversation

Evelyn Parr, Research Fellow in Exercise Metabolism and Nutrition, Mary MacKillop Institute for Health Research, Australian Catholic University

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