- Squeeze a lemon in a glass of bitter gourd juice and have it every morning.
- Boil about 10 gm of triphala (a combination of equal amount of Amla, Harra & Beheda powder in a glass of water for 10 minutes. Consume it warm in the morning.
- Consuming 2 cups of Green tea is also believed to shed excess fat.
- To keep a check on weight, soak a few leaves of Indian plum/ Jamun overnight. Discard the leaves & drink water in the morning on an empty stomach.
- Take ½ tsp of guggal powder, a tsp of ginger rhizome powder and mix in honey to make it into a paste. Administer it once a day to lose weight.
- Mix in a glass of lukewarm water, a tsp of honey with ½ tsp lemon juice. Drink it every morning and evening to lose weight.
- Pound a ginger rhizome & boil the same in water. Add to it, ½ tsp lemon juice and 1/4th tsp black pepper powder. Have it when hot.
- Having a tomato or two in morning is said to be beneficial in reducing weight.
- Remember Folks, losing weight isn't a mysterious process… it’s a matter of burning more calories than we eat! So get going! All the best! The Slimming Furnace: Best Weight Loss Tips Ever!
Weight Loss Tips ...
Exercising in mid and later life can reduce dementia risk – new study
For years, scientists have known that moving our bodies can sharpen our minds. Physical activity boosts blood flow to the brain, enhances neuroplasticity and reduces chronic inflammation. These processes are believed to protect against cognitive decline, including dementia.
Yet despite decades of research, major questions have remained unresolved.
Does exercising at any age help reduce your risk of dementia? Or only when you’re young? And what if you have a higher genetic risk – can exercising still make a difference?
New research from the long-running Framingham Heart Study in the United States, published today, offers some of the clearest answers to date. Their findings support what many clinicians already tell patients: exercise helps.
But the study also offers new insight into the potentially protective effect of staying active at the age of 45 and over – even for those with a certain genetic predisposition to dementia.
What did the study examine?
The new research draws on data from 4,290 participants enrolled in the Framingham Heart Study Offspring cohort. This study began in 1948, when researchers recruited more than 5,000 adults aged 30 and over from the town of Framingham, Massachusetts, to investigate long-term risk factors for cardiovascular disease.
In 1971, a second generation (more than 5,000 adult children of the original cohort, and their spouses) were enrolled, forming the Offspring cohort. This generation then had regular health and medical assessments every four to eight years.
In the new study, participants self-reported their physical activity. This included incidental activity such as climbing stairs as well as vigorous exercise.
Participants first reported these activities in 1971, and then again over several decades. Based on the age at which each participant was first evaluated, they were grouped into three categories:
young adulthood (26–44 years): assessed in the late 1970s
midlife (45–64 years): assessed during the late 1980s and 1990s
older adulthood (65 years and over): assessed in the late 1990s and early 2000s.
To examine how physical activity influences dementia risk, the researchers looked at how many people developed dementia in each age group and at what age they were diagnosed.
Then they considered physical activity patterns within age groups (low, moderate, high) to see if there was any link between how much exercise people did and whether they developed dementia.
They also looked at who had a known genetic risk factor for Alzheimer’s disease, the APOE ε4 allele.
Research has long shown moving our bodies can sharpen our minds. Jonathan Borba/UnsplashWhat did they find?
Over the follow-up period, 13.2% (567) of the 4,290 participants developed dementia, mostly in the older age group.
This is quite high compared with other long-term longitudinal dementia studies and with Australian rates (one in 12 or 8.3% Australians over 65 currently have dementia).
When researchers examined physical activity levels, the pattern was striking. Those with the highest levels of activity in midlife and later life were 41–45% less likely to develop dementia than those who had the lowest levels of activity.
This was the case even after adjusting for demographic factors that increase dementia risk (such as age and education) and other chronic health factors (such as high blood pressure and diabetes).
Interestingly, being physically active during early adulthood did not influence dementia risk.
A key innovation of this study was its examination of the genetic risk factor, the APOE ε4 allele. This analysis suggests something new:
in midlife, higher physical activity lowered dementia risk only in people who didn’t carry this genetic predisposition
but in later life, higher physical activity lowered dementia risk in both carriers and non-carriers.
This means for people genetically predisposed to dementia, staying active later in life may still offer meaningful protection.
How significant are these results?
The findings largely reinforce what scientists already know: exercise is good for the brain.
What sets this study apart is its large sample, multi-decade follow-up, and its genetic analysis across different life periods.
The suggestion that midlife activity benefits some individuals differently depending on their genetic risk, while late-life activity benefits nearly everyone, may also add a new layer to public health messaging.
But there were some limitations
Physical activity was largely self-reported in this study, so there is a possibility of recall bias. We also do not know what type of exercise brings the best benefits.
Dementia cases in the youngest age group were rather rare too, so the small sample limits how definitively we can make conclusions about early adulthood.
The cohort is also predominantly of European ancestry and share environmental factors as they come from the same town, so this limits how much we can generalise the findings to more diverse populations.
This is particularly important given global inequities in dementia risk and diagnosis. Knowledge about dementia and risk factors also remains low in ethnically diverse groups, where it is often still seen as a “normal” part of ageing.
What does this mean for us?
The takeaway is refreshingly simple though: move more, at any age. At this stage we know there are more benefits than harm.
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Joyce Siette, Associate Professor | Deputy Director, The MARCS Institute for Brain, Behaviour and Development, Western Sydney University
This article is republished from The Conversation under a Creative Commons license. Read the original article.
Is it healthier to only eat until you’re 80% full? The Japanese philosophy of hara hachi bu
Some of the world’s healthiest and longest-living people follow the practice of hara hachi bu — an eating philosophy rooted in moderation. This practice comes from a Japanese Confucian teaching which instructs people to only eat until they’re around 80% full.
More recently, it’s been gaining attention as a strategy for weight loss. But while hara hachi bu might emphasise eating in moderation and stopping before you’re full, it shouldn’t really be as seen as a method of dietary restriction. Rather, it represents a way of eating that can help us learn to have awareness and gratitude while slowing down at mealtimes.
Research on hara hachi bu is limited. Previous studies have evaluated the overall dietary patterns of those living in regions where this eating philosophy is more commonplace, not the “80% rule” in isolation.
However, the available evidence does suggest hara hachi bu can reduce total daily calorie intake. It’s also associated with lower long-term weight gain and lower average body mass index (BMI). The practice also aligns with healthier meal-pattern choices in men, with participants choosing to eat more vegetables at mealtimes and fewer grains when following hara hachi bu.
Hara hachi bu also shares many similar principles with the concepts of mindful eating or intuitive eating. These non-diet, awareness-based approaches encourage a stronger connection with internal hunger and satiety cues. Research shows both approaches can also help reduce emotional eating and enhance overall diet quality.
Hara hachi bu may also have many advantages that go beyond losing weight.
For instance, hara hachi bu‘s focus on awareness and eating intuitively may offer a gentle and sustainable way of supporting long-term health changes. Sustainable health changes are far easier to maintain in the long-term. This may improve health and prevent weight regain, which can be a risk for those who lose weight through traditional diet approaches.
The ethos of hara hachi bu also makes perfect sense in the context of modern life and may help us develop a better relationship with the food we eat.
Evidence suggests that around 70% of adults and children use digital devices while eating. This behaviour has been linked to higher calorie intake, lower fruit and vegetable intake and a greater incidence of disordered eating behaviours including restriction, binge eating and overeating.
As a dietitian, I see it all the time. We put food on a pedestal, obsess over it, talk about it, post about it – but so often, we don’t actually enjoy it. We’ve lost that sense of connection and appreciation.
Trying hara hachi bu
For those who might want to give hara hachi bu or taking a more mindful and intuitive approach to improve their relationship with food, here are a few tips to try:
1. Check in with your body before eating
Ask yourself: Am I truly hungry? And if so, what kind of hunger is it — physical, emotional, or just habitual? If you’re physically hungry, denying yourself may only lead to stronger cravings or overeating later. But if you’re feeling bored, tired, or stressed, take a moment to pause. Giving yourself space to reflect can help prevent food from becoming a default coping mechanism.
2. Eat without distractions
Step away from screens and give your meal your full attention. Screens often serve as a distraction from our fullness cues, which can contribute to overeating.
3. Slow down and savour each bite
Eating should be a sensory and satisfying experience. Slowing down allows us to know when we’re satiated and should stop eating.
4. Aim to feel comfortably full, not stuffed
If we think of being hungry as a one and being so full you need to lie down as a ten, then eating until you’re around “80% full” means you should feel comfortably satisfied rather than stuffed. Eating slowly and being attuned to your body’s signals will help you achieve this.
5. Share meals when you can
Connection and conversation are part of what makes food meaningful. Connection at meal times is uniquely human and a key to longevity.
6. Aim for nourishment
Ensure your meals are rich in vitamins, minerals, fibre and energy.
7. Practice self-compassion
There’s no need to eat “perfectly”. The point of hara hachi bu is about being aware of your body – not about feeling guilty over what you’re eating.
Importantly, hara hachi bu is not meant to be a restrictive eating approach. It promotes moderation and eating in tune with your body – not “eating less”.
When viewed as a means of losing weight, it risks triggering a harmful cycle of restriction, dysregulation and overeating – the very opposite of the balanced, intuitive ethos it’s meant to embody. Focusing solely on eating less also distracts from more important aspects of nutrition – such as dietary quality and eating essential nutrients.
This practice also may not suit everyone. Athletes, children, older adults and those living with illness often have higher or more specific nutritional needs so this eating pattern may not be suitable for these groups.
While often reduced to a simple “80% full” guideline, hara hachi bu reflects a much broader principle of mindful moderation. At its core, it’s about tuning into the body, honouring hunger without overindulgence and appreciating food as fuel — a timeless habit worth adopting.![]()
Aisling Pigott, Lecturer, Dietetics, Cardiff Metropolitan University
This article is republished from The Conversation under a Creative Commons license. Read the original article.
Some US protein powders contain high levels of lead. Can I tell if mine is safe?
This week, the United States non-profit Consumer Reports released its investigation testing 23 protein powders and ready-to-drink shakes from popular brands to see if they contained heavy metals.
More than two-thirds of the products contained more lead in a recommended serving size serving than the Californian guidlines recommend in a day: 0.5 micrograms (mcg or µg).
Protein powders and shakes are most commonly used to build muscle. But some people may use it in a weight-loss program as a meal replacement, or to gain back weight lost after an illness or injury.
Some products Consumer Reports tested were plant-based, some were labelled as organic and some used animal and dairy-based protein. Only one product didn’t contain detectable levels of lead.
So what does this mean for people who use protein powder? And what’s the situation in Australia?
Lead has been found in protein powder before
Consumer Reports found lead levels increased since its last report in 2010. One product contained twice as much lead per serving than the worst performer in 2010.
A separate investigation in 2018 which analysed 130 protein powders available on Amazon found 70% had heavy metals in them.
Another analysis of 36 protein powders in 2021 found lead levels ranged from 0.8-88.4 mcg per kilogram of product. Consuming a single 20 gram serve a day, would mean a range of intake of 0.016 mcg to 1.77 mcg.
How does lead get into these products?
Lead comes from both natural sources (such as volcanic activity and chemical weathering of rocks) and human-made sources (such as leaded petrol, industrial processes and paint). This results in crops absorbing lead and the metal entering the food and water supply.
In US government testing from 2014 to 2016, 27% of all food samples (2,923) had lead detected in them.
In Australia, testing in 2019 found that of the 508 food samples, 15% had detectable levels of lead. Food Standards Australia New Zealand (FSANZ) modelling suggests this would result in an average lead intake of 0.018–0.16 mcg per kg a day across different age groups. For a 70kg person, this would range from 1.26 to 11.2 mcg per day from food and drinks.
Lead can also be inhaled as dust from industrial processes such as mining smelters or by inhaling (or licking) fragments of lead-rich paint when handling old lead toys or other lead equipment, or from consuming or coming into contact with contaminated water or soil.
How can lead affect your health?
Lead provides no health benefits. It’s harmful to the body and can damage nearly every organ system.
Its greatest impact is on the brain and nervous system. For children, this can lead to impaired cognitive and physical development, learning disabilities and behavioural problems.
With high levels of lead exposure, adults are at increased risk of anaemia, joint pain, kidney damage and nerve damage leading to tingling, numbness and muscle weakness.
During pregnancy, lead can be transmitted to the fetus, leading to complications such as premature birth, low birth weight and developmental issues in the baby. It’s also a concern for breastfeeding mothers, as some lead can be transmitted through the breast milk.
Lead has also been listed as a possible carcinogen, or cause of cancer, by International Agency for Research on Cancer.
As levels increase in the blood, health concerns grow. Very high levels in the blood (above 120 mcg per decilitre) can cause death.
What do other guidelines say is a safe level of lead?
Australia’s National Health and Medical Research Council (NHMRC) concludes there is no set safe level of lead in your diet. You should aim to consume as little as possible to avoid health impacts.
The NHRMC recommends blood levels, which take into account all exposures, should be below 5 mcg per decilitre of blood. (But Australia doesn’t have a daily limit.)
In 2022, the US Food and Drug Administration updated its maximum safe dietary lead levels to 2.2 mcg a day for children and 8.8 mcg a day for women of childbearing age. This is much higher than the Californian levels Consumer Reports used.
Using the FDA levels, all the products Consumer Reports tested could be consumed daily for adults – but this doesn’t account for exposure from other foods or the environment.
Should we be concerned in Australia?
Most of the products Consumer Reports tested are available for purchase online, and may possibly be available in stores.
There is no data on lead levels in protein powder sourced and manufactured in Australia.
So there is no way of knowing whether your protein supplement has lead in it, unless you get a chemical analysis done through an accredited laboratory as Consumer Reports did.
So should I limit my intake?
Probably, but not just because of concerns about lead.
We simply don’t know how much lead is in each scoop of protein powder, so it’s difficult to make recommendations about whether these products are safe to use daily. Levels will vary between products and even between containers. Occasional use is likely to be safe, but using it daily or more often could lead to unsafe intakes of lead.
It’s also important to remember that your blood levels will also be affected by environmental exposures and other foods.
But most of us don’t need extra protein, even if we’re training. Around 99% of Australians already meet their protein requirements.
It’s better to consume protein from whole foods, and you’ll get the benefits of other nutrients as well:
- dairy products also contain calcium and vitamin B12
- fermented dairy such as yoghurt and cheese also contains probiotics
- fish has omega-3 fats
- red meat contains iron and zinc
- lentils, beans and nuts give you antioxidants and fibre.
All these nutrients are equally important for our good health and are less likely to be concentrated sources of heavy metals such as lead.![]()
Evangeline Mantzioris, Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, University of South Australia
This article is republished from The Conversation under a Creative Commons license. Read the original article.
Your body can be a portable gym: how to ditch membership fees and expensive equipment
monika kabise JeCVBSpS xU unsplash. Monika Kabise/Unsplash
Dan van den Hoek, University of the Sunshine Coast and Jackson Fyfe, Deakin UniversityYou don’t need a gym membership, dumbbells, or expensive equipment to get stronger.
Since the beginning of time, we’ve had access to the one piece of equipment that is essential for strength training – our own bodies.
Strength training without the use of external forces and equipment is called “bodyweight training”.
From push-ups and squats to planks and chin-ups, bodyweight training has become one of the most popular ways to exercise because it can be done anywhere – and it’s free.
So, what is it, why does it work and how do you get started?
What is bodyweight training?
Bodyweight training simply means you use your own body weight as resistance, instead of external weights such as barbells and dumbbells.
Common exercises include push-ups, squats, lunges and sit-ups.
But bodyweight training can also use static holds that challenge your body without moving, like planks or yoga poses.
Bodyweight training can be used for any muscle group. Typically, we can break down the exercises by movement type and/or body region:
- upper body: push-ups, pull-ups, handstands
- lower body: squats, lunges, step-ups, glute bridges
- core: sit-ups, planks, mountain climbers
- whole body: burpees, bear crawls, jump squats.
Bodyweight training can also be done with equipment: calisthenics is a style of bodyweight training that uses bars, rings and outdoor gyms.
What are the main forms?
Types of bodyweight training include:
- calisthenics: often circuit-based (one exercise after another with minimal rest), dynamic and whole-body focused. Calisthenics is safe and effective for improving functional strength, power and speed, especially for older adults
- yoga: more static or flowing poses with an emphasis on flexibility and balance. Yoga is typically safe and effective for managing and preventing musculoskeletal injuries and supporting mental health
- Tai Chi: slower, more controlled movements, often with an emphasis on balance, posture and mindful movement
- suspension training: using straps or rings so your body can be supported in different positions while using gravity and your own bodyweight for resistance. This type or training is suitable for older adults through to competitive athletes
- resistance bands: although not strictly bodyweight only, resistance bands are a portable, low-cost alternative to traditional weights. They are safe and effective for improving strength, balance, speed and physical function.
What are the pros and cons?
There are various pros and cons to bodyweight exercises.
Pros:
- builds strength: a 2025 meta-analysis of 102 studies in 4,754 older adults (aged 70 on average) found bodyweight training led to substantial strength gains - which were no different from those with free weights or machines. These benefits aren’t just for older adults, though. Using resistance bands with your bodyweight workout can be as effective as traditional training methods across diverse populations
- boosts aerobic fitness: a 2021 study showed as little as 11 minutes of bodyweight exercises three times per week was effective for improving aerobic fitness
- accessible and free: bodyweight training avoids common barriers to exercise such as access to equipment and facilities, which means it can be done anywhere, without a gym membership
- promotes functional movement: exercises like squats and push-ups mimic everyday actions like rising from a chair or getting up from the floor.
Cons:
- difficulty progressing over time: typically, we can add weight to an exercise to increase difficulty. For bodyweight training, you need to be creative, such as slowing your tempo or progressing to unilateral (one-sided or single-limb) movements
- plateau risk: heavy external loads are more effective than bodyweight training for increasing maximal strength. This means if you stick to bodyweight training alone, your strength gains are more likely to plateau than if you use machines or free weights.
Tips for getting started (safely)
As with any form of exercise, it’s always best to speak to a medical professional before starting.
If you are ready to get going, here’s some tips:
- start small: pick simple moves to begin and progress them as you gain strength, confidence and experience
- focus on form: think quality over quantity. Completing movements with good control and body position is more important than how many you can do with poor control
- progress gradually: vary the number of sets or repetitions to make your exercise more challenging. You can progress the movements from easier (push-ups on your knees) to harder (decline push-ups) as you get stronger and need more of a challenge
- mix it up: use a variety of types of bodyweight training as well as targeting different muscle groups and movements
- seek guidance: reach out to your local exercise professionals or use apps like the Nike Training Club to help guide your planning and progress.
Bodyweight training means you don’t need expensive equipment to improve your health. Whether it’s squats in the park, push-ups at your children’s football game, or yoga at home, your body is a portable gym.
With consistency, creativity and time, bodyweight exercises can help you build strength and fitness.![]()
Dan van den Hoek, Senior Lecturer, Clinical Exercise Physiology, University of the Sunshine Coast and Jackson Fyfe, Senior Lecturer, Strength and Conditioning Sciences, Deakin University
This article is republished from The Conversation under a Creative Commons license. Read the original article.
New Study of 10,000+ People Revealed Regular Physical Activity Is Linked to Larger Healthier Brains
– credit, Getty Images for Unsplash +Junk food, low physical activity and low intake of fruits & vegetables leading risk factors for diabetes in India: ASSOCHAM
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The Slimming Furnace: 10 Tips for Fast Weight Loss
- Do not skip breakfast! This will help you curb your snack attacks a lot better and help stop unhealthy cravings. Eating breakfast helps stabilize your hormones and keeps potential overeating at bay.
- Slow down you eating! Because slow eating and chewing food properly gives ample time to the body for appetite-related hormones to activate, slow eaters munch through nearly 70% less calories per meal. Evidence shows that this way you'll end up eating less.
- Eat more ‘small’ meals! It is fine to have several snacks or small meals during the day, if you are eating healthy. Keeping hunger at bay prevents mindless cravings to binge on food at the very sight of it.
- Out of sight is out of mind! Keep snacks out of sight! Stock up on healthy snacks like fruits, salads, oats and corn flakes instead!
- Cut the salt! Do you know that sodium holds up to 50 times its weight in water!! Eating more than 1 tablespoon of salt daily will cause you to retain water and gain weight. The urge to drink water is an indicator of the fact that sodium intake in your diet is too high. Consuming salty snacks like potato chips, salted peanuts, etc can add more of salt into your body system.
- Avoid eating straight from a multi-serve packet! The basic or natural tendency to keep reaching for the food is given a huge blow if you serve yourself from a small bowl or cup. Pour out the amount you intend to eat, and give it a stop when it's over.
- Walk after every 4 hours! Sitting down or being virtually inactive for longer than 4 hours slows down your metabolism making it easier for you to store fat so to prevent this from happening try standing up for at least 10 minutes within every 4 hours.
- Time for some workout! Weight loss would be more effective with a good exercise routine & mixing with cardio would be the best way! Any workout that stresses on muscle tone and enhanced heart rate is helpful in losing weight and keeping it off. This would make your body burn more fat to help you slim down.
- Combat stress & anxiety! Stress and anxiety always harms our body and mind and leads to weight gain in the long run. Nurture your hobbies and spend quality time with your loved ones and friends. Try practicing yoga and deep breathing exercises to combat stress.
- Drink plenty of water! Water is one of the best tools for weight loss, first of all because it often replaces high-calorie drinks like soda and juice and alcohol with a drink that doesn't have any calories. Water is great appetite suppressant, and often when we think we're hungry, we're actually just thirsty. Water has no fat, no calories, no carbs, no sugar. Drink plenty to help your weight-loss regimen. The Slimming Furnace: 10 Tips for Fast Weight Loss
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2 Years of Exercise Reversed 20 Years of Aging in the Heart, Says Longest-Ever Randomized Trial on Exercise
Eliptical machines were sometimes used for the interval training to avoid excess load on the joints – credit, Center for Better Aging
– credit Jon Matthews
1 hour of base pace was included in the program, and typically involved recreational exercise like sports – credit Age Cymru

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